Cinzano Bianco Vermouth

Detailed Description

Cinzano pioneered the bianco style of vermouth after World War II. This medium sweet aromatized wine is made from Italian white wine alcohol and sugar, infused with a combination of herbs and spices including artemisia, gentian roots, cloves and cinnamon and citrus fruit. Serve neat over ice or with pink grapefruit juice. It the UK Cinzano Bianco is most commonly served with lemonade but is best with soda water, a slice of lemon and some olives on the side.

Cinzano Bianco Vermouth Tasting Notes

Nose: Quince, dry sacking, warm clove and cinnamon with subtle elderflower floral aromas.

Palate: Lightly syrupy, herbaceous, zesty citrus and deeper rootier notes with clove and honeysuckle blossom.

Finish: Citrus (bitter pith), cinnamon and clove spice.

Distillery Information

Founded in Milan by Gaspare Campari and currently headquartered in Sesto San Giovanni, the Group is now a global company (sixth-largest player worldwide),marketing and distributing its products in over 190 countries around the world.

Production is concentrated in fourteen manufacturing plants: four of which are located in Italy, one in Greece, one in Scotland, one in Ukraine, one in the United States, one in Argentina, two in Brazil and Jamaica, and one in Mexico. Gruppo Campari also owns four wineries: three in Italy (Sella & Mosca, Teruzzi & Puthod, and Enrico Serafino) and one in France (Lamargue).