Description
Detailed Description
5 Sentidos Tobala is made by Alberto Martinez during “La Canicula,” which is a brief dry period that takes place in the middle of the rainy season each year. The first batch of this was just 112 litres (made in July 2018), which was made with 116 mature maguey Tobala (agave Potatorum) that were wild harvested from 7,500 feet above sea level in the mountains of Santa Catarina Albarradas, Oaxaca. Alberto and his son-in-law Reynaldo cook the Tobala in an underground conical oven with encino oak for six days.
5 Sentidos Tobala Mezcal Tasting Notes
Nose: Delightful aroma.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Finish is smooth and long.
Distillery Information
Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors.
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