Description
Detailed Description
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
Cocchi Dopo Teatro Amaro Vermouth | 500ML Tasting Notes
Nose: Delightful aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: Lingering finish.
Distillery Information
Cocchi has been continuously producing high-quality wine-based aperitifs and sparkling wines since 1891. The company stands on more than a century of expertise, knowledge, and creativity that was inherited from the original founder Giulio Cocchi. It wasn’t until the Florentine pastry chef moved to Asti in the Piedmont region of northwestern Italy that he became enamored with the local food and wine, prompting him to take up distilling and production of sparkling wine.
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