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$149.99
Vago Cuixe from Emigdio Jarquin Ramirez is made using a refrescadera still, which is somewhat common in the Ejutla/Miahuatlan region of Oaxaca.
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Size: 750ML
Proof: 100 (50% ABV)
Origin: Mexico
Distillery: NOM-O188X
Vago Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. Each batch may vary slight. Check your batch for details.
Nose: Aroma is very pleasant.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Perfect, long lasting finish.
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