Description
Detailed Description
Tio Pesca Arroqueno is made with wild maguey Arroqueno (agave Americana) in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay-pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.
Tio Pesca Arroqueno Mezcal Tasting Notes
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is smooth and long.
Distillery Information
Tío Pesca is a Santa Sabia Distillery project that brings an exclusive collection of ancestral palenques to the international market. They seek to preserve traditions and processing techniques that their ancestors have transmitted from generation to generation. Santa Sabia Distillery is also involved in Pescador de Suenos Mezcal, Aprendiz Mezcal, and Vecindad Tequila.
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