Description
Detailed Description
A rare bottle of Doppio Kummel from A Vescovi The sweet liqueur is a traditionally made using caraway seed, cumin and fennel. This particular bottling was produced between 1949 and 1959, and appears to have some branches in it, which is pretty cool if you ask us.
A Vescovi Doppio Kummel – 1949-1959 Liqueur | 1L Tasting Notes
Nose: Aroma is delightful.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is smooth.
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