Description
Detailed Description
This traditional Mexican pox hails from Casa Na’am, and is produced from wheat, sugarcane and panela, which is a type of unrefined whole cane sugar obtained from boiling sugarcane juice. It’s fermented in oak before it’s distilled, with rich, roasted flavours among ripe tropical notes.
Casa Na’am Pox Spirit | 700ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Rich and smooth.
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