Description
Detailed Description
Ch√¢teau de Montifaud has been in the Vallet family for 6 generations, and this is where the Ugni Blanc is stored on the lees for 2-3 months until distillation, before being double distilled in centuries old copper stills. The maturation occurs in new oak casks for one year, before it is transferred into old oak (4-15 years old) for the remaining ageing time. The total process lasts a total of around 8-10 years.
Ch√¢teau de Montifaud VSOP Petite Champagne Cognac | 700ML Tasting Notes
Nose: Full-bodied aroma.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Quite rich and lovely smooth texture.
Reviews
There are no reviews yet.