Description
Detailed Description
Made by Yzaguirre in Tarragona in the north of Spain, who have been since 1884, and something of an undiscovered jewel among vermouth makers. The botanicals used by Yzaguirre include coriander, cinchona, rhubarb root, juniper, cloves, cinnamon, vanilla, wormwood, thyme, chamomile, bitter orange peel, lemon peel, and flowers including roses. Their choice of grape variety for the base wine used is a typically Spanish grape, Macabeu, a type of wine resistant to oxidising, making it ideal for vermouth. White vermouth is sometimes called ‘French style’ vermouth, ironically in this case.
Yzaguirre Blanco Vermouth | 1L Tasting Notes
Nose: Bitter, aromatic, herbal. From the colour you expect something light.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Wait longer for the bitter notes.
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