Description
Detailed Description
It’s distilled from 7- to 10-year old blue weber agave harvested in Los Altos (Highland) region of Jalisco. After maturing 14 months in ex-bourbon American oak barrels, this a√±ejo undergoes a filtration process that results in a clear spirit.
Alacran Cristal Anejo Tequila Tasting Notes
Nose: A creamy, bruléed nose is sharpened by some candied jalapeño (yes, this is a thing) and underpinned by flashes of wood and vanilla.
Palate: Creaminess strikes again on the palate–this time with hints of savory, fines herbes and remembrances of fine, polished furniture.
Finish: The finish is lingering, velvety and old-world dusty.
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