Description
Detailed Description
Hints of pear and jasmine linger in a Champagne that impresses for its depth. Precise and sculptural on the palate, concluding on a long and liquorice finish.
Producer Information
Dom Pierre P√©rignon, a French Benedictine monk, set out his vision to “create the best wine in the world” when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom P√©rignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the “father of champagne” for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom P√©rignon himself compared his wine to “drinking stars”.
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