Priory Liquorice | 700ML

$189.99

Spirit: Priory Liquorice | 700ML

Combining the flavour of liquorice with classic potato-based vodka, this will be ideal for short sippers, and for imparting a deliciously sweet liquorice character to mixed drinks.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 62 (31%ABV)

Origin: United Kingdom

Distillery: Priory

SKU 061970C4BB0 Category

Description

Detailed Description

Enjoy the awesomeness of aniseed with this cracking concoction from the gang at Priory Vodka up in Yorkshire! Combining the flavour of liquorice with classic potato-based vodka, this will be ideal for short sippers, and for imparting a deliciously sweet liquorice character to mixed drinks.

Priory Liquorice | 700ML Tasting Notes

Nose: Delicate and impressive depth on the nose.

Palate: Rich anise and chewy liquorice with syrupy notes of Dolly Mix sweeties and rootsy spice resting beneath.

Finish: Impressive length on the finish, very unique and complex.

Distillery Information

Priory Vodka is a potato vodka, which is nurtured from seed to bottle by David Rawlings (pictured) on the Priory Farm nestled between Tadcaster and Wetherby in beautiful North Yorkshire. We’re proud to say that our ingredients don’t need to travel far when we’re producing our vodka; the potatoes come straight from our fields, and the fresh local spring water only makes a short journey 13 miles down the road to get to us. We’re mindful of the environmental responsibilities we have as a fully functional working farm, and minimising food waste, along with a mindful approach to sourcing other ingredients nearby, has helped form our principle led approach to our production. We’ve all seen the news about pointless food waste in food production recently. On our farm, we’ve grown potatoes amongst other crops for many years. As a potato supplier to some big retailers and restaurants, we’ve always wondered how to best use perfectly acceptable surplus produce which isn’t taken by these clients; short of ploughing it back into the ground. As these questions arose, it was a happy coincidence that Eric and his family from Poland, came to live and work on the farm. Eric, who used to help his granddad produce alcohol back in Poland, famously maintained that the Polish make vodka ‘better than the Russians’; so we decided to put his boasting to task, and look into making a vodka on the farm. Two years later, we arrived at a product which quickly earned some amazing accolades in its short lifetime – two Gold awards for the micro distillery and ultra premium categories at the Vodka Masters awards in 2017.

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