Description
Detailed Description
Each sotol from Flor del Desierto takes its name from the regions that give each one its distinct character. The Desierto expression is made from Daisylirion leiophyllum in Coyame del Sotol. The plants are cooked in oak fired pits before being open air fermented and double distilled in copper pot stills.
Flor del Desierto – Desierto | 700ML Tasting Notes
Nose: Smoky and medicinal, with alpine herbs, sage, peppery spice, and a minerality throughout.
Palate: A very pleasant, rich and smooth taste in the mouth.
Finish: Impressive length on the finish, very unique and complex.
Distillery Information
Flor del Desierto is produced at two distilleries in the state of Chihuahua. Flor Del Desierto was started by a small group of friends after one of them, Flor, won a baking competition, using sotol as the special ingredient.
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