Cognac Park Borderies Mizunara | 700ML

$189.99

Cognac: Cognac Park Borderies Mizunara | 700ML

Orchard blossom opens the way for floral grapes and hints of violet sweeties. Honeyed plums and roasted hazelnut arrive bringing notes of praline alongside softly nutty oak.

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Size: 700ML

Proof: 87 (43.5%ABV)

Origin: France

Distillery: Distillerie Tessendier & Fils

SKU 0CCC5F516B5 Category

Description

Detailed Description

A stunning offering from Cognac Park, produced with grapes grown exclusively in the clay soil vineyards of Cognac’s tiny Borderies cru. Intriguingly, the spirit has been treated to four years of maturation, including a six-month finishing period in Japanese mizunara oak casks, a rare variety prized by distillers for the spiced, nutty profile it imparts. We’ve seen a few mizunara aged whiskies in our time, but a Cognac, well, this is intriguing!

Cognac Park Borderies Mizunara | 700ML Tasting Notes

Nose: The aromas are light and floral with notes of harvest fruits — pears and cherries.

Palate: The flavor profile is rich for a four-year-old Cognac with notes of elderflowers, honey, vanilla, and fruit compote with a nice woody and herbaceous essence.

Finish: The finish is medium length and satisfying.

Distillery Information

The Tessendier Distillery is always striving to obtain the best quality possible to answer to the trends and the demands of the consumers. That’s why we are adapting our methods, our creation processes and our production of tailor-made spirits… This strong commitment is born from the alchemy between our experience, our expertise, our market knowledge and the total mastery of our integrated production infrastructure. We use 6 pot stills and a special method of double distillation to maintain the highest quality in all our products even at large scale. We also own 14 cellars located locally, with a stock capacity of 12 million litres, including 20,000 French oak barrels. We grow our own grapes, we personally source grains. We perfect and employ new fermenting techniques, and use our expertise to blend and age every new product. We also age lots that we meticulously selected. Since 1950, we are proud to call ourselves masters of our arts, and to possess the craftsmanship, capacity and equipment to provide spirits we have personally created, in small batches or in bulk.

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