1966 | Taylor | Very Old Single Harvest

Detailed Description

Very elegant, with notes of tobacco and cedar to the lush butter cream, ripe pear and dried apricot flavors. Seductive tropical fruit and spice notes linger on the endless finish, revealing citrusy hints.

Reviews:

• Wine Advocate: The 1966 Single Harvest Tawny Port (i.e., a Colheita) is a traditional blend, aged in French and American oak. It comes in at 183 grams per liter of residual sugar. Surprisingly rich and fresh, this seems younger than its age. The complexity here is not quite as great as with some and the nuances of molasses and the like are controlled. On the other side of the coin, it has a rather sensual texture, finishing with a sugary burst. Underneath is the expected acidity and a bit of pop. Overall, it is rather seductive and quite delicious. Note that this will be released in January 2016, part of Taylor’s old Colheita releases.

• Wine Spectator: Very elegant, with notes of tobacco and cedar to the lush butter cream, ripe pear and dried apricot flavors. Seductive tropical fruit and spice notes linger on the endless finish, revealing citrusy hints.

Producer Information

Taylor Fladgate (often referred to as “Taylor’s”) is one of the most important Port houses in the Douro region of northern Portugal. Taylor’s is notable for its wide range of traditional ports, from vintage expressions to tawny ports of various ages, and also for its creation of the Late Bottled Vintage, or LBV, style.The genesis of the company began 1692 when English wine merchant Job Bearsley arrived in Portugal, although it would be many years and owners before it came to be known as Taylor’s. Bearsley initially traded in red Portuguese wine from the northwest of the country, and in 1744, under his grandson Bartholomew, the company became the first British wine merchant to buy a property in the Douro.Taylor’s changed hands often during the 19th and 20th Centuries, coming under control of both Joseph Taylor and John Fladgate, who gave the company its name.