1950 | Graham | Single Harvest Tawny (Colheita)

Detailed Description

Magnificent wine! Alluring, this pulls in both Madeira and Sherry-like characteristics, with an exotic range of buckwheat, black sesame seed, date, dried plum, green tea and Brazil nut notes all allied to sleek, mouthwatering acidity that provides the perfect counterbalance to the sweetness. Boasts a beguilingly subtle alder hint that frames it all in the end.

Reviews:

• Wine Advocate: It shows you how they get more interesting with age, if the fruit holds up. This is gorgeous, complex and nuanced but also bright and lively. There is a touch of molasses here to go with the caramel and walnuts, but that just adds to the fun. 

• James Suckling: Alluring, this pulls in both Madeira and Sherry-like characteristics, with an exotic range of buckwheat, black sesame seed, date, dried plum, green tea and Brazil nut notes all allied to sleek, mouthwatering acidity that provides the perfect counterbalance to the sweetness. Boasts a beguilingly subtle alder hint that frames it all in the end.

Producer Information

Graham’s is a prominent Port house in the Douro Valley of northern Portugal. The company begun as a textile company in the early 1800s by brothers William and John Graham in Glasgow, who received a barrel of Port as payment for a debt. The business grew from there, and today, Graham’s is owned by the Symington family who own several other port houses, including Dow’s and Warre’s. The house makes a range of Port styles, including the classic tawny, ruby and white expressions, as well as many declared vintages and single-quinta bottlings. The Quinta dos Malvedos vineyard provides many of the grapes for Graham’s vintage ports, and is considered one of the company’s finest holdings, acquired in 1890. It is planted predominantly to Touriga Franca and Touriga Nacional, both of which thrive in the sunny, dry terroir. The rest of the portfolio comes from several other vineyards in the Douro owned by the Symington family. The Graham’s cellar is located across the river from Porto in Vila Nova de Gaia, and is home to the house’s extensive collection of aging ports. The extensive range contains a few less-traditional styles of Port. The Six Grapes, a reserve Port, is produced from the same vineyards as the vintage Ports but is bottled younger to retain freshness.