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$129.99
A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%.
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Size: 300ML
Proof: 32 (16% ABV)
Origin: Japan
Distillery: Akashi-Tai
A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%. Two full months are dedicated to crafting this sake until it is completed.
Nose: Full-bodied aroma.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Perfect, long lasting finish.
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