Description
Detailed Description
Convite Coyote is made with wild maguey Coyote (agave Americana) that take approximately 12 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme “Tucho” Hernández and his brother Daniel Hernandez.
Convite Coyote Mezcal Tasting Notes
Nose: Notes of delicate flowers appear on the nose and mid palate.
Palate: The palate has a burst of white pepper.
Finish: Herbaceous notes balance out this mezcal creating an unmatched sensorial experience.
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