Description
Detailed Description
5 Sentidos Espadin (Alberto Martinez) is made in Santa Catarina Albarradas, Oaxaca. Agave Espadin grows extremely slowly at the high altitudes surrounding Alberto’s palenque (nearly 7,000 feet above sea level) and Alberto only cultivates enough from his fields to produce a batch of Espadin every 2-3 years. The first batch into the US (Batch ESALB01-19) was made with only 31 pinas roasted over oak and acacia leaves. The agave was mashed with wooden mallets and axes, and fermented in stone tanks with Tepehuaje bark. They were then double distilled in small clay pots. The first batch was just 120 liters.
5 Sentidos Espadin Mezcal Tasting Notes
Nose: Delightful aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: Rich and smooth.
Distillery Information
Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors.
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