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Martini & Rossi Rosso Vermouth is created with a secret blend of wines and a selection from 40 botanicals that give it a distinctive sweet taste, with subtle hints of orange and citrus.
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Size: 750ML
Proof: 30 (15% ABV)
Origin: Itlay
Distillery: Bacardi Distillery
Made to Rossi’s original recipe developed in the 1860s, this recipe has been passed down through each of the company’s Master Herbalists. Several aromatic herbs are used, with a large proportion of Italian herbs providing the core flavours. Wormwood quassia, summer savory and dittany are a few of the main botanicals used for Rosso. Martini Rosso is deep red in colour due to the addition of caramel, and contains 140-150g of sugar per litre.
Nose: Fruity, tobacco nose with bay leaf and whiffs of what we compare to the strike pad on a box of matches before it has been struck.
Palate: Light-bodied, complex and showing great finesse. Bitter-sweet with notes of tobacco leaf, espresso, cinnamon, liquorice, anise and nutmeg with a cola-like fruitiness.
Finish: Bittersweet, complex, rich and delicately spicy.
Bacardi Limited is the largest privately held, family-owned spirits company in the world. Originally known for its eponymous Bacardi white rum, it now has a portfolio of more than 200 brands and labels.
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