Description
Detailed Description
Sake is intertwined in the history of Japan. It is a regal beverage that some believe was a drink of the gods. The tradition of sake production began shortly after the introduction of rice into Japan from China. With the Japanese tradition of sake and the many traditions of Japan, comes a great responsibility to those who offer the tools of tradition in the art of drinking sake and for its use in traditional ceremonies such as Shinto, kagami biraki, and the Japanese New Year.
Shirakabe Gura Tokubetsu Junmai Sake Tasting Notes
Nose: The nose is Miyamizu, and carefully selected rice.
Palate: The palate is character of this sake is well-balanced.
Finish: A complex, crisp finish.
Distillery Information
Shirakabe Gura” is the brewery located in the Nada area, the heartland of Japanese sake making. This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice.
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