Grey Goose Ducasse Exclusive Edition Vodka

Detailed Description

This is a collaboration between Grey Goose cellar-master Francois Thibault and Michelin-starred chef Alain Ducasse. Setting a new benchmark in the super-premium vodka category, this self-proclaimed vodka gastronomique is distilled from toasted French wheat and develops delicate aromas of brioche and fresh bread followed by more intense notes of roasted almonds, coffee and chocolate. Designed as an after-dinner drink, this vodka can be served neat on ice but will be exceptional mixed with freshly brewed coffee for a ‘Grey Goose Dans Le Noir’ cocktail.

Grey Goose Ducasse Exclusive Edition Vodka Tasting Notes

Nose: Aromas of brioche and fresh bread.

Palate: More intense notes of roasted almonds, coffee and chocolate.

Finish: Improved after a rocky beginning.

Distillery Information

Grey Goose, one of the most notorious luxury Vodka labels, is produced in France. Materialized by Sidney Frank, founder and CEO of the company who developed the idea in the summer of 1996 the French brand was sold to Bacardi in 2004. The original recipe for the vodka was developed by the Maître de Chai for Grey Goose, François Thibault, in Cognac, France. François Thibault, who seamlessly transitioned his skills from cognac to vodka production, oversaw the first vodka ever to be produced in the Maître de Chai tradition.