Cinzano Rosso Vermouth

Detailed Description

Cinzano Rosso is made from Italian red wine, alcohol and sugar, infused with a combination of 35 herbs and spices including marjoram, thyme, musk yarrow, nutmeg, coriander, juniper, orange peels, cloves and nutmeg. Its dark red colour is partly due to the addition of caramel.

Cinzano Rosso Vermouth Tasting Notes

Nose: The Nose is fresh lychee and grape juice nose with aromas of bark,almond,citrus fruit.

Palate: The palate is white wine palate with white wine vinegar,genepi and pine and salty seaweed flavours.

Finish: Fresh clean acidic, spicy oxidized white wine finish>p

Distillery Information

Founded in Milan by Gaspare Campari and currently headquartered in Sesto San Giovanni, the Group is now a global company (sixth-largest player worldwide),marketing and distributing its products in over 190 countries around the world.

Production is concentrated in fourteen manufacturing plants: four of which are located in Italy, one in Greece, one in Scotland, one in Ukraine, one in the United States, one in Argentina, two in Brazil and Jamaica, and one in Mexico. Gruppo Campari also owns four wineries: three in Italy (Sella & Mosca, Teruzzi & Puthod, and Enrico Serafino) and one in France (Lamargue).