Wicked Dolphin Vanilla Bean Rum

Detailed Description

Wicked Dolphin takes a longer swim to craft their Vanilla Bean Rum. Madagascar vanilla beans are sourced and soaked in Wicked Dolphin’s award-winning rum distilled from Floridian cane sugar. The infusion process leaves the rum with an unbelievably creamy flavor. Robust aromas of Madagascar vanilla bean welcome you to the creamy bottle. Fresh out of the over baked vanilla bean makes you feel right at home with Wicked Dolphin’s Vanilla Bean Rum.

Wicked Dolphin Vanilla Bean Rum Tasting Notes

Nose: A slight nuttiness brings a warmth, like a bakery in winter

Palate: Rich with hints of baked vanilla cream

Finish: Light and clean with a slight nuttiness carrying through the finish

Distillery Information

Started in 2012, Wicked Dolphin Distillery is located in Cape Coral; just miles from the fertile sugarcane fields of Florida. Wicked Dolphin Rum was born out of an idea to create true Florida rum. Using 100 percent Florida sugar and local ingredients, the rum is handcrafted in small batches using an American copper pot still – the largest in South Florida. The family-run distillery produces award-winning rums available throughout Florida and the Southeastern United States.