Wacholderbar Roots & Wild Herbs Gin | 500ML

Detailed Description

Made using botanicals from the Tyrol, a region of Austria that lies in the eastern Alps, Wacholderbär’s Roots & Wild Herbs gin celebrates the flavours of the area. The juniper used in this gin is collected in the Meiminger Plateau in Tyrol, which is known for its vibrantly flavoured juniper.

Wacholderbar Roots & Wild Herbs Gin | 500ML Tasting Notes

Nose: Impressive and charming nose.

Palate: The palate is an explosion of delicate flavors, nice and delightful mouthfeel.

Finish: Perfect, long lasting finish.

Distillery Information

Born on the Mieminger Plateau in Tyrol, the bear initially fed on delicate juniper, roots and herbs, then migrated further to southeast Styria, where he feasted on crisp apples and elderberries, before finally arriving at Wagram in Lower Austria and eating the finest organic wine grapes and spicy saffron to turn to. The original taste of his travel stops and his plant-based menu can now be found in every single variety of Juniper Bear Organic Dry Gin. And so you can follow in its footsteps with all your senses.