Description
Detailed Description
5 Sentidos Espadillón, De Horno y Espadín was produced by Anatolio Ramirez and his son Emmanuel. The Espadillón, a species that is yet to be scientifically classified, was harvested, roasted, fermented, and distilled alongside the other two agave types.
Cinco Sentidos Espadilla De Horno Y Espadin Mezcal Tasting Notes
Nose: Full-bodied aromas. Delightful and refreshing.
Palate: Balanced and rich flavors.
Finish: Impressive length on the finish, very unique and complex.
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