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The best-known global brands of orange liqueurs operate orange plantations in Haiti. The bright, bitter, spicy species Citrus Aurantium subspecies Amara, is believed to have been brought to the island of Hispaniola by Cristoforo himself, in 1492.
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Size: 750ML
Proof: 70 (35%ABV)
Origin: Haiti
Distillery: Ayiti Bitters Co.
The best-known global brands of orange liqueurs operate orange plantations in Haiti. The bright, bitter, spicy species Citrus Aurantium subspecies Amara, is believed to have been brought to the island of Hispaniola by Cristoforo himself, in 1492.
Nose: Aroma is very pleasant and delightful.
Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture.
Finish: The finish is quite unique, rich and long lasting.
Labbé and Dupré Barbancourt began distilling rum in Haiti from locally sourced clairin in 1862. In 1870, the brothers split to create their own distilling companies: Dupré founded Rhum Barbancourt and Labbé founded Jane Barbancourt Co., affectionately named after his granddaughter.
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